Berry quality analysis of grape under delayed cultivation in the alpine desert

WU Yuxia; LIU Yulian; MA Chaoling; MAO Juan; YANG Jiangshan; WANG Yanxiu; CHANG Yongyi

doi:10.13995/j.cnki.11-1802/ts.024584

WU Yuxia, LIU Yulian, MA Chaoling, MAO Juan, YANG Jiangshan, WANG Yanxiu, CHANG Yongyi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 88-96.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 88-96. DOI: 10.13995/j.cnki.11-1802/ts.024584

Berry quality analysis of grape under delayed cultivation in the alpine desert

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 88-96 https://doi.org/10.13995/j.cnki.11-1802/ts.024584

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Received	Revised	Published
2020-05-28	2020-07-26	2021-01-15
Issue Date
2021-02-03

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