The prebiotic effect of carboxymethyl xylan

LI Xia, CHEN Haiou, HAN Shufang, LU Fengying, ZHOU Yuheng, SHAN Yang, LI Jing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 45-50.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 45-50. DOI: 10.13995/j.cnki.11-1802/ts.024603

The prebiotic effect of carboxymethyl xylan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 45-50 https://doi.org/10.13995/j.cnki.11-1802/ts.024603

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