A preliminary study on structure and cellular immune activity of pomelo peel protein

doi:10.13995/j.cnki.11-1802/ts.024636

LIN Nuoyi, CHENG Jian, WANG Qin, MA Lukai, LIANG Jiaxi, LI Sufen, YAO Wenqian, LIU Huifan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 59-65.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 59-65. DOI: 10.13995/j.cnki.11-1802/ts.024636

A preliminary study on structure and cellular immune activity of pomelo peel protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 59-65 https://doi.org/10.13995/j.cnki.11-1802/ts.024636

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Received	Revised	Published
2020-06-04	2020-08-31	2021-02-15
Issue Date
2021-03-08

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