Research progress on the effect of chemical inhibitors on the properties of polyphenol oxidase in fruits and vegetables

ZHOU Hengle; WANG Fuhai; YI Junjie; CHENG Fengyun; YUAN Lei; NIU Huihui; ZHOU Linyan

doi:10.13995/j.cnki.11-1802/ts.024661

ZHOU Hengle, WANG Fuhai, YI Junjie, CHENG Fengyun, YUAN Lei, NIU Huihui, ZHOU Linyan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 253-260.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 253-260. DOI: 10.13995/j.cnki.11-1802/ts.024661

Research progress on the effect of chemical inhibitors on the properties of polyphenol oxidase in fruits and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 253-260 https://doi.org/10.13995/j.cnki.11-1802/ts.024661

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Received	Revised	Published
2020-06-09	2020-09-07	2021-02-25
Issue Date
2021-03-16

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