Breeding and process optimization of <i>Yarrowia lipolytica</i> for high-yield α-ketoglutaric acid production

doi:10.13995/j.cnki.11-1802/ts.024665

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 137-144. DOI: 10.13995/j.cnki.11-1802/ts.024665

Breeding and process optimization of Yarrowia lipolytica for high-yield α-ketoglutaric acid production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 137-144 https://doi.org/10.13995/j.cnki.11-1802/ts.024665

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Received	Revised	Published
2020-06-06	2020-09-03	2021-01-25
Issue Date
2021-02-07

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