Processes of low-fat kefir fermented sausage with tea flavor

SHI Wentian, SUN Lingling, LI Kun, KONG Lingwei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 191-197.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 191-197. DOI: 10.13995/j.cnki.11-1802/ts.024669

Processes of low-fat kefir fermented sausage with tea flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 191-197 https://doi.org/10.13995/j.cnki.11-1802/ts.024669

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