GC-MS analysis of lemon balm essential oil and its anti-pathogen activity

doi:10.13995/j.cnki.11-1802/ts.024679

GUO Feng, DONG Minghui, GAO Mengyuan, SHU Fang, SUN Dongdong, WANG Weiyun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 109-113.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 109-113. DOI: 10.13995/j.cnki.11-1802/ts.024679

GC-MS analysis of lemon balm essential oil and its anti-pathogen activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 109-113 https://doi.org/10.13995/j.cnki.11-1802/ts.024679

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Received	Revised	Published
2020-06-08	2020-09-01	2021-01-25
Issue Date
2021-02-07

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