Effect of high hydrostatic processing on the quality of honey

LUO Ziyang; YAN Xu; YI Ling; WANG Chao; DUAN Hanying

doi:10.13995/j.cnki.11-1802/ts.024686

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 182-187. DOI: 10.13995/j.cnki.11-1802/ts.024686

Effect of high hydrostatic processing on the quality of honey

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 182-187 https://doi.org/10.13995/j.cnki.11-1802/ts.024686

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Received	Revised	Published
2020-06-09	2020-09-16	2021-02-25
Issue Date
2021-03-16

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