Effect of high hydrostatic processing on the quality of honey

LUO Ziyang, YAN Xu, YI Ling, WANG Chao, DUAN Hanying

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 182-187.

PDF(3786 KB)
PDF(3786 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 182-187. DOI: 10.13995/j.cnki.11-1802/ts.024686

Effect of high hydrostatic processing on the quality of honey

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 182-187 https://doi.org/10.13995/j.cnki.11-1802/ts.024686

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3786 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉