Effects of different freezing methods on the quality of vacuum thawing pork

HUI Qingling, ZOU Tonghua, SONG Ruiqi, ZHANG Kunsheng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 115-120.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 115-120. DOI: 10.13995/j.cnki.11-1802/ts.024694

Effects of different freezing methods on the quality of vacuum thawing pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 115-120 https://doi.org/10.13995/j.cnki.11-1802/ts.024694

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