Advances in the inhibitory effects of essential oils on fungi

ZHAI Xiuchao, FENG Wenxu, WU Dianhui, WANG Lu, LU Jian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 259-266.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 259-266. DOI: 10.13995/j.cnki.11-1802/ts.024711

Advances in the inhibitory effects of essential oils on fungi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 259-266 https://doi.org/10.13995/j.cnki.11-1802/ts.024711

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