Optimization of formula of flat peach grape and black wolfberry compound beverage

doi:10.13995/j.cnki.11-1802/ts.024714

DAI Wenting, WANG Yuan, XING Lijie, WU Hong, KANG Xiaoning, WU Hongbin, WANG Shiping, DAI Jiahui

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 172-179.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 172-179. DOI: 10.13995/j.cnki.11-1802/ts.024714

Optimization of formula of flat peach grape and black wolfberry compound beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 172-179 https://doi.org/10.13995/j.cnki.11-1802/ts.024714

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Received	Revised	Published
2020-06-11	2020-07-06	2021-01-15
Issue Date
2021-02-03

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