Purification, structure analysis and antioxidant activity of polysaccharides from Matricaria chamomilla L.

LU Juan; XIE Dongxue; HE Liuyang; WANG Yue; ZHENG Zhiyan

doi:10.13995/j.cnki.11-1802/ts.024738

Purification, structure analysis and antioxidant activity of polysaccharides from Matricaria chamomilla L.

LU Juan, XIE Dongxue, HE Liuyang, WANG Yue, ZHENG Zhiyan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 72-78.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 72-78. DOI: 10.13995/j.cnki.11-1802/ts.024738

Purification, structure analysis and antioxidant activity of polysaccharides from Matricaria chamomilla L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 72-78 https://doi.org/10.13995/j.cnki.11-1802/ts.024738

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Received	Revised	Published
2020-06-12	2020-08-02	2021-02-15
Issue Date
2021-03-08

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