Preparation of rice protein peptide and the analysis of ACE inhibitory activity

XU Zhenzhen, YU Qiusheng, CHEN Tianxiang, PING Xiangli, ZENG Zhuqiang, CHENG Dan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 53-58.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 53-58. DOI: 10.13995/j.cnki.11-1802/ts.024745

Preparation of rice protein peptide and the analysis of ACE inhibitory activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 53-58 https://doi.org/10.13995/j.cnki.11-1802/ts.024745

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