The functional analysis of water-soluble silkworm pupa protein

LI Dandan, XIE Shengli, MA Liang, HOU Yong, FU Yu, ZHANG Yuhao

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 7-14.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 7-14. DOI: 10.13995/j.cnki.11-1802/ts.024759

The functional analysis of water-soluble silkworm pupa protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 7-14 https://doi.org/10.13995/j.cnki.11-1802/ts.024759

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