The functional analysis of water-soluble silkworm pupa protein
LI Dandan, XIE Shengli, MA Liang, HOU Yong, FU Yu, ZHANG Yuhao
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 7-14.
The functional analysis of water-soluble silkworm pupa protein
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |