Dynamic changes of aroma during Vidal ice wine fermentation

TANG Ke, ZHANG Xiaoqian, LI Jiming, JIANG Wenguang, XU Yan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 62-70.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 62-70. DOI: 10.13995/j.cnki.11-1802/ts.024802

Dynamic changes of aroma during Vidal ice wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 62-70 https://doi.org/10.13995/j.cnki.11-1802/ts.024802

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