Research progress on new beef tenderization technology

JI Xianqiu; LUO Xin; ZHU Lixian; LIANG Rongrong; CHEN Xue; HAN Mingshan; ZHANG Wenhua; ZHANG Yimin

doi:10.13995/j.cnki.11-1802/ts.024809

JI Xianqiu, LUO Xin, ZHU Lixian, LIANG Rongrong, CHEN Xue, HAN Mingshan, ZHANG Wenhua, ZHANG Yimin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 327-333.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 327-333. DOI: 10.13995/j.cnki.11-1802/ts.024809

Research progress on new beef tenderization technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 327-333 https://doi.org/10.13995/j.cnki.11-1802/ts.024809

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Received	Revised	Published
2020-06-19	2020-07-20	2021-01-15
Issue Date
2021-02-03

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