Fermentation process optimization and quality analysis of purple sweet potato vinegar

CAO Zhen, CHEN Shanmin, HUANG Xiaoyu, JIANG Heti

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 195-201.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 195-201. DOI: 10.13995/j.cnki.11-1802/ts.024826

Fermentation process optimization and quality analysis of purple sweet potato vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 195-201 https://doi.org/10.13995/j.cnki.11-1802/ts.024826

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