Effects of different sugar infiltration methods on qualities of ruby plum preserved fruit

SUN Liting, LIU Lizeng, LIU Aiguo, WANG Weijia, MA Jiang, YANG Yi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 180-185.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 180-185. DOI: 10.13995/j.cnki.11-1802/ts.024830

Effects of different sugar infiltration methods on qualities of ruby plum preserved fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 180-185 https://doi.org/10.13995/j.cnki.11-1802/ts.024830

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