Effect of process parameters on Pullulan aerogel properties

CAO Qinglong; LEI Qiao; WU Hao; GAO Wenjing

doi:10.13995/j.cnki.11-1802/ts.024855

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 108-115. DOI: 10.13995/j.cnki.11-1802/ts.024855

Effect of process parameters on Pullulan aerogel properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 108-115 https://doi.org/10.13995/j.cnki.11-1802/ts.024855

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Received	Revised	Published
2020-06-25	2020-07-17	2020-12-15
Issue Date
2020-12-30

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