Effect of crude hawthorn glycoprotein on hypolipidemic and antioxidant activity in high-fat mice

doi:10.13995/j.cnki.11-1802/ts.024873

GAO Xuejing, LUO Siyi, TANG Kaijie, LUO Qiushui

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 138-142.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 138-142. DOI: 10.13995/j.cnki.11-1802/ts.024873

Effect of crude hawthorn glycoprotein on hypolipidemic and antioxidant activity in high-fat mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 138-142 https://doi.org/10.13995/j.cnki.11-1802/ts.024873

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Received	Revised	Published
2020-06-28	2020-07-23	2021-01-15
Issue Date
2021-02-03

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