Comparison and analysis of meat quality of different breeds of sheep

doi:10.13995/j.cnki.11-1802/ts.024899

WANG Fang, WANG Hongbo, XI Bin, YANG Xiaoling, LI Weihong, GAO Yaqing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 229-235.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 229-235. DOI: 10.13995/j.cnki.11-1802/ts.024899

Comparison and analysis of meat quality of different breeds of sheep

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 229-235 https://doi.org/10.13995/j.cnki.11-1802/ts.024899

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Received	Revised	Published
2020-06-30	2020-07-21	2021-01-15
Issue Date
2021-02-03

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