Modification of xanthan gum by dry heat and application of its compound thickening

YANG Bo; WANG Ke; YANG Guang; WU Junbo; JIANG Rongan

doi:10.13995/j.cnki.11-1802/ts.024900

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 116-122. DOI: 10.13995/j.cnki.11-1802/ts.024900

Modification of xanthan gum by dry heat and application of its compound thickening

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 116-122 https://doi.org/10.13995/j.cnki.11-1802/ts.024900

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Received	Revised	Published
2020-06-30	2020-09-02	2021-02-25
Issue Date
2021-03-16

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