Modification of xanthan gum by dry heat and application of its compound thickening

YANG Bo, WANG Ke, YANG Guang, WU Junbo, JIANG Rongan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 116-122.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 116-122. DOI: 10.13995/j.cnki.11-1802/ts.024900

Modification of xanthan gum by dry heat and application of its compound thickening

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 116-122 https://doi.org/10.13995/j.cnki.11-1802/ts.024900

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