Research progress on postharvest characteristics and preservation technology of passion fruits

GUO Jing; CHEN Yulong; WANG Ping; WANG Ling; CHEN Feiping; LUO Zheng; YU Xin

doi:10.13995/j.cnki.11-1802/ts.024902

GUO Jing, CHEN Yulong, WANG Ping, WANG Ling, CHEN Feiping, LUO Zheng, YU Xin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 334-340.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 334-340. DOI: 10.13995/j.cnki.11-1802/ts.024902

Research progress on postharvest characteristics and preservation technology of passion fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 334-340 https://doi.org/10.13995/j.cnki.11-1802/ts.024902

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Received	Revised	Published
2020-07-06	2020-07-20	2021-01-15
Issue Date
2021-02-03

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