Evaluation of immuneactivity a hydrolysate proteolysis from corn gluten meal

GAO Jian; LIN Wei; LIU Xiaolan; LIU Xiang; ZHENG Xiqun; LI Guanlong

doi:10.13995/j.cnki.11-1802/ts.024921

GAO Jian, LIN Wei, LIU Xiaolan, LIU Xiang, ZHENG Xiqun, LI Guanlong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 148-154.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 148-154. DOI: 10.13995/j.cnki.11-1802/ts.024921

Evaluation of immuneactivity a hydrolysate proteolysis from corn gluten meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 148-154 https://doi.org/10.13995/j.cnki.11-1802/ts.024921

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Received	Revised	Published
2020-07-01	2020-07-14	2021-01-15
Issue Date
2021-02-03

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