Extraction process optimization and content determination of synthetic colorant bright blue in black rice

doi:10.13995/j.cnki.11-1802/ts.024941

LIAO Ruoyu, ZHANG Chune, LIU Xinbao, SUN Yue, TIAN Jianwen

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 120-127.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 120-127. DOI: 10.13995/j.cnki.11-1802/ts.024941

Extraction process optimization and content determination of synthetic colorant bright blue in black rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 120-127 https://doi.org/10.13995/j.cnki.11-1802/ts.024941

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Received	Revised	Published
2020-07-04	2020-08-10	2021-02-15
Issue Date
2021-03-08

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