Effect of salting on the flavor and physicochemical properties of fish meat

WU Han, SHI Wenzheng, WANG Yixin, YANG Wenxian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 285-291.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 285-291. DOI: 10.13995/j.cnki.11-1802/ts.024947

Effect of salting on the flavor and physicochemical properties of fish meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 285-291 https://doi.org/10.13995/j.cnki.11-1802/ts.024947

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