Mutation of high naringinase producing strains and its application in debittering citrus juice

XIA Xinke; ZHANG Yuane; LEI Shengjiao; HU Biao; CHEN Yuting; FU Caixia

doi:10.13995/j.cnki.11-1802/ts.024957

XIA Xinke, ZHANG Yuane, LEI Shengjiao, HU Biao, CHEN Yuting, FU Caixia

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 226-232.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 226-232. DOI: 10.13995/j.cnki.11-1802/ts.024957

Mutation of high naringinase producing strains and its application in debittering citrus juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 226-232 https://doi.org/10.13995/j.cnki.11-1802/ts.024957

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Received	Revised	Published
2020-07-06	2020-08-31	2021-01-25
Issue Date
2021-02-07

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