Factors influencing the sodium caseinate-soybean oil emulsion system

PENG Songlin; ZHANG Yinong; ZHAO Ziyue; LI Yixuan; KANG Mengyao; SHANG Yongbiao

doi:10.13995/j.cnki.11-1802/ts.024968

PENG Songlin, ZHANG Yinong, ZHAO Ziyue, LI Yixuan, KANG Mengyao, SHANG Yongbiao

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 107-115.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 107-115. DOI: 10.13995/j.cnki.11-1802/ts.024968

Factors influencing the sodium caseinate-soybean oil emulsion system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 107-115 https://doi.org/10.13995/j.cnki.11-1802/ts.024968

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Received	Revised	Published
2020-07-07	2020-08-10	2021-01-15
Issue Date
2021-02-03

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