Recent progress in protein interfacial film and its evaluation methods

LU Junmeng, ZHAO Xue, XU Xinglian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 285-292.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 285-292. DOI: 10.13995/j.cnki.11-1802/ts.024973

Recent progress in protein interfacial film and its evaluation methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 285-292 https://doi.org/10.13995/j.cnki.11-1802/ts.024973

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