Influence of process parameters on 3-MCPD and 2-MCPD esters in model reaction of edible oil and sodium chloride

JIA Xueying; HUANG Mingquan; ZHANG Yumeng; ZHANG Jinglin; SUN Baoguo

doi:10.13995/j.cnki.11-1802/ts.024982

JIA Xueying, HUANG Mingquan, ZHANG Yumeng, ZHANG Jinglin, SUN Baoguo

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 86-93.

PDF(2952 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 86-93. DOI: 10.13995/j.cnki.11-1802/ts.024982

Influence of process parameters on 3-MCPD and 2-MCPD esters in model reaction of edible oil and sodium chloride

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 86-93 https://doi.org/10.13995/j.cnki.11-1802/ts.024982

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2952 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-07-08	2020-09-03	2021-04-15
Issue Date
2021-05-20

Please choose a citation manager

Content to export