The evaluation of nutrient component of rose petals and the principal component analysis from different varieties

doi:10.13995/j.cnki.11-1802/ts.024985

ZHANG Mengqin, XU Lu, SUN Yazhen, SHI Jianhui

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 274-278.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 274-278. DOI: 10.13995/j.cnki.11-1802/ts.024985

The evaluation of nutrient component of rose petals and the principal component analysis from different varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 274-278 https://doi.org/10.13995/j.cnki.11-1802/ts.024985

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Received	Revised	Published
2020-07-14	2020-09-01	2021-01-25
Issue Date
2021-02-07

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