Characterization of the aroma-active components in Lanling Meijiu based on GC-O-MS and OAV

FAN Shanshan; GUAN Guikun; SU Yazhi; WAN Ziran; LIU Mingkun; WANG Tao; GUO Yimin; XU Yan; FAN Wenlai; CHEN Shuang

doi:10.13995/j.cnki.11-1802/ts.025000

FAN Shanshan, GUAN Guikun, SU Yazhi, WAN Ziran, LIU Mingkun, WANG Tao, GUO Yimin, XU Yan, FAN Wenlai, CHEN Shuang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 243-249.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 243-249. DOI: 10.13995/j.cnki.11-1802/ts.025000

Characterization of the aroma-active components in Lanling Meijiu based on GC-O-MS and OAV

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 243-249 https://doi.org/10.13995/j.cnki.11-1802/ts.025000

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Received	Revised	Published
2020-07-09	2020-08-10	2021-01-15
Issue Date
2021-02-03

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