Characterization of the aroma-active components in Lanling Meijiu based on GC-O-MS and OAV

doi:10.13995/j.cnki.11-1802/ts.025000

FAN Shanshan, GUAN Guikun, SU Yazhi, WAN Ziran, LIU Mingkun, WANG Tao, GUO Yimin, XU Yan, FAN Wenlai, CHEN Shuang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 243-249.

PDF(1996 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 243-249. DOI: 10.13995/j.cnki.11-1802/ts.025000

Characterization of the aroma-active components in Lanling Meijiu based on GC-O-MS and OAV

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 243-249 https://doi.org/10.13995/j.cnki.11-1802/ts.025000

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1996 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-07-09	2020-08-10	2021-01-15
Issue Date
2021-02-03

Please choose a citation manager

Content to export