Isolation, identification and tolerance of yeast in edible plant Jiaosu

XU Chenglong; WANG Zhenzhen; YU Zhan; WANG Gaojian; FENG Zhexiao; SHI Wenchao; SHA Ruyi; MAO Jianwei

doi:10.13995/j.cnki.11-1802/ts.025001

XU Chenglong, WANG Zhenzhen, YU Zhan, WANG Gaojian, FENG Zhexiao, SHI Wenchao, SHA Ruyi, MAO Jianwei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 80-86.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 80-86. DOI: 10.13995/j.cnki.11-1802/ts.025001

Isolation, identification and tolerance of yeast in edible plant Jiaosu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 80-86 https://doi.org/10.13995/j.cnki.11-1802/ts.025001

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Received	Revised	Published
2020-07-10	2020-09-25	2021-02-25
Issue Date
2021-03-16

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