Research progress on materials and technologies of plant-based meat

LIU Mengran, MAO Yanwei, LUO Xin, DONG Pengcheng, ZHANG Yimin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 293-298.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 293-298. DOI: 10.13995/j.cnki.11-1802/ts.025016

Research progress on materials and technologies of plant-based meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 293-298 https://doi.org/10.13995/j.cnki.11-1802/ts.025016

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