Effect of different thawing methods on the quality of little yellow croaker

MA Yifei, LIU Huan, SHAN Qianyi, REN Shan, BAO Jianqiang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 222-228.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 222-228. DOI: 10.13995/j.cnki.11-1802/ts.025025

Effect of different thawing methods on the quality of little yellow croaker

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 222-228 https://doi.org/10.13995/j.cnki.11-1802/ts.025025

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