Establishment and application of colla corii asini identification method

doi:10.13995/j.cnki.11-1802/ts.025027

ZHAO Yundong, WANG Tiantian, CHEN Sixiu, LIU Wenyan, WANG Yanshuang, LI Mingcheng, SUN Liyuan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 140-146.

PDF(5988 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 140-146. DOI: 10.13995/j.cnki.11-1802/ts.025027

Establishment and application of colla corii asini identification method

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 140-146 https://doi.org/10.13995/j.cnki.11-1802/ts.025027

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(5988 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-07-12	2020-10-15	2021-06-25
Issue Date
2021-07-22

Please choose a citation manager

Content to export