Effect of ultrasonic and microwave assisted with pectinase treatment on pectin structure

doi:10.13995/j.cnki.11-1802/ts.025034

MU Fangting, YUAN Mei, SHI Lilin, ZENG Fankun, CHEN Jia, ZHANG Yu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 215-221.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 215-221. DOI: 10.13995/j.cnki.11-1802/ts.025034

Effect of ultrasonic and microwave assisted with pectinase treatment on pectin structure

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 215-221 https://doi.org/10.13995/j.cnki.11-1802/ts.025034

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Received	Revised	Published
2020-07-13	2020-08-21	2021-02-25
Issue Date
2021-03-16

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