Determination of fatty acid compositions and trace elements in seabuckthorn fruit oil

WEI Jinmei, LIU Caiyun, FANG Yan, JIAN Naidan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 268-273.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 268-273. DOI: 10.13995/j.cnki.11-1802/ts.025053

Determination of fatty acid compositions and trace elements in seabuckthorn fruit oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 268-273 https://doi.org/10.13995/j.cnki.11-1802/ts.025053

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