Characteristic volatile components of different types of fermented brick tea

doi:10.13995/j.cnki.11-1802/ts.025075

JIN Youlan, HUANG Tian, JIANG Ronggang, HUANG Fangfang, LIU Zhonghua, HUANG Jianan, LI Qin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 188-196.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 188-196. DOI: 10.13995/j.cnki.11-1802/ts.025075

Characteristic volatile components of different types of fermented brick tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 188-196 https://doi.org/10.13995/j.cnki.11-1802/ts.025075

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Received	Revised	Published
2020-07-16	2020-08-09	2021-02-15
Issue Date
2021-03-08

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