Effects of common grinding and ultrafine grinding on physical properties of Agrocybe cylindracea powder

HAO Jingxiao, SHI Fulei, HUI Jingru, CHENG Yangyang, HUANG Zhanwang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 95-100.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 95-100. DOI: 10.13995/j.cnki.11-1802/ts.025078

Effects of common grinding and ultrafine grinding on physical properties of Agrocybe cylindracea powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 95-100 https://doi.org/10.13995/j.cnki.11-1802/ts.025078

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