Comprehensive optimization of modified technology of Polygonatum odoratum whole powder by AHP-CRITIC weighted evaluation

LI Huimin, ZHENG Tao, ZENG Yiqiong, FAN Yubing, LI Weizhen, YAN Jianye, ZHAO Liping, ZHENG Hui, YANG Yong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 138-146.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 138-146. DOI: 10.13995/j.cnki.11-1802/ts.025094

Comprehensive optimization of modified technology of Polygonatum odoratum whole powder by AHP-CRITIC weighted evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 138-146 https://doi.org/10.13995/j.cnki.11-1802/ts.025094

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