Optimization of ultrasound-assisted extraction of insoluble dietary fiber from chive roots by response surface method

LI Qi; ZENG Fankun; HUA Rong; WANG Jifei

doi:10.13995/j.cnki.11-1802/ts.025097

LI Qi, ZENG Fankun, HUA Rong, WANG Jifei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 128-134.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 128-134. DOI: 10.13995/j.cnki.11-1802/ts.025097

Optimization of ultrasound-assisted extraction of insoluble dietary fiber from chive roots by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 128-134 https://doi.org/10.13995/j.cnki.11-1802/ts.025097

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Received	Revised	Published
2020-07-19	2020-08-18	2021-02-15
Issue Date
2021-03-08

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