Antigermination effect of compound essential oil nanoemulsion fogging on potato tuber and the exploration of the mechanism

LI Zihe; XIA Yibing; ZHANG Zhong; BI Yang; QIAO Caihong; LI Binshan; WILLIAM OYOM

doi:10.13995/j.cnki.11-1802/ts.025102

LI Zihe, XIA Yibing, ZHANG Zhong, BI Yang, QIAO Caihong, LI Binshan, WILLIAM OYOM

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 30-37.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 30-37. DOI: 10.13995/j.cnki.11-1802/ts.025102

Antigermination effect of compound essential oil nanoemulsion fogging on potato tuber and the exploration of the mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 30-37 https://doi.org/10.13995/j.cnki.11-1802/ts.025102

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Received	Revised	Published
2020-07-20	2020-08-19	2021-01-25
Issue Date
2021-02-07

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