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Dynamic succession of prokaryotic microbial communities and physicochemical properties during the fermentation of Zhacai
WU Xiaohong, GAO Shengping, JIANG Caiyun, WANG Qingzheng
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 27-34.
Dynamic succession of prokaryotic microbial communities and physicochemical properties during the fermentation of Zhacai
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