A new member of rare sugar family: Recent advances in bio-production of <i>L</i>-xylulose

doi:10.13995/j.cnki.11-1802/ts.025128

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 205-210. DOI: 10.13995/j.cnki.11-1802/ts.025128

A new member of rare sugar family: Recent advances in bio-production of L-xylulose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 205-210 https://doi.org/10.13995/j.cnki.11-1802/ts.025128

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Received	Revised	Published
2020-07-21	2020-08-31	2021-02-15
Issue Date
2021-03-08

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