Effect of composite adhesive on physicochemical properties of rabbit steak during recombination

doi:10.13995/j.cnki.11-1802/ts.025131

CHEN Ru, ZENG Lingying, LI Hongjun, WANG Chunxing, HE Zhifei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 130-136.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 130-136. DOI: 10.13995/j.cnki.11-1802/ts.025131

Effect of composite adhesive on physicochemical properties of rabbit steak during recombination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 130-136 https://doi.org/10.13995/j.cnki.11-1802/ts.025131

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Received	Revised	Published
2020-07-21	2020-08-18	2021-01-25
Issue Date
2021-02-07

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