Exploration on meal replacement powder using Se-rich rice flour with different pregelatinization

ZHOU Kui; HONG Yan; LIANG Shangyun; ZHANG Yayuan; YOU Xiangrong; LI Mingjuan; WEI Ping; WANG Ying

doi:10.13995/j.cnki.11-1802/ts.025149

ZHOU Kui, HONG Yan, LIANG Shangyun, ZHANG Yayuan, YOU Xiangrong, LI Mingjuan, WEI Ping, WANG Ying

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 186-192.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 186-192. DOI: 10.13995/j.cnki.11-1802/ts.025149

Exploration on meal replacement powder using Se-rich rice flour with different pregelatinization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 186-192 https://doi.org/10.13995/j.cnki.11-1802/ts.025149

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Received	Revised	Published
2020-07-23	2020-08-14	2021-01-15
Issue Date
2021-02-03

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