Application potential of Lachancea thermotolerans and Torulaspora delbrueckii on ice wine fermentation

WANG Jing, LI Min, GAO Pingping, ZHAO Mei, YANG Jie

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 79-87.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 79-87. DOI: 10.13995/j.cnki.11-1802/ts.025161

Application potential of Lachancea thermotolerans and Torulaspora delbrueckii on ice wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 79-87 https://doi.org/10.13995/j.cnki.11-1802/ts.025161

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