The study on stability of food-grade Pickering emulsion and the loading of β-carotene

FENG Xin; MA Liang; DAI Hongjie; FU Yu; YU Yong; ZHU Hankun; WANG Hongxia; ZHANG Yuhao

doi:10.13995/j.cnki.11-1802/ts.025179

FENG Xin, MA Liang, DAI Hongjie, FU Yu, YU Yong, ZHU Hankun, WANG Hongxia, ZHANG Yuhao

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 18-25.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 18-25. DOI: 10.13995/j.cnki.11-1802/ts.025179

The study on stability of food-grade Pickering emulsion and the loading of β-carotene

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 18-25 https://doi.org/10.13995/j.cnki.11-1802/ts.025179

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Received	Revised	Published
2020-07-27	2020-09-27	2021-03-25
Issue Date
2021-04-15

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