PDF(3105 KB)
Comparing the difference of aroma components in sweet orange juice and mandarin juice using GC-MS coupled with multivariate analysis
ZHOU Qi, YI Xin, OUYANG Zhu, LI Guijie, FENG Yu, LI Guijie, TAN Anqun, HUANG Linhua, WANG Hua
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 250-258.
PDF(3105 KB)
PDF(3105 KB)
Comparing the difference of aroma components in sweet orange juice and mandarin juice using GC-MS coupled with multivariate analysis
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